Why is our ButterCrunch so darn good?
Without giving away my mom's secret recipe; I will share
this with you: While most Butter Crunch or Toffee is made
with white sugar, because brown sugar will burn more quickly
than white, I honored her recipe by using brown sugar, and
that makes all the difference!
Though, it is more tedious to make as it must be watched and
stirred a lot!
Also, no water please! Other companies may use water to
prevent sticking or burning and/or add significant amounts
of Lecithin which adds volume, making it more airy rather
than a nice crunch when you bite into it. It is very
important for me to keep my mother's recipe and tradition
intact. So, you will find no water, molasses nor high
amounts of salt to preserve it.
It was always made for family & friends many year's ago, and
it's still made with love today - and because of that... I
feel, it's simply the best!
Yes, all of our ButterCrunch is made under strict Kosher
supervision and certified by The Union of Orthodox Jewish
What Does Kosher Mean?
The word kosher is a translation of the Hebrew word meaning
"fit" or "proper." It refers to foods that meet the dietary
requirements of Jewish Law. Whether a product is kosher
depends on the source of the ingredients and the status of
the equipment it is produced on. Kosher certification is the
guarantee that the food meets kosher requirements.
For more information, please check out
Why do we use Callebaut Chocolate?
Professional chocolatiers love working with and eating this
chocolate - there's nothing else like it!
Callebaut makes a superior chocolate which is characterized
by its sweet, yet strong Belgian chocolate couverture taste
platform. Why top Joyzelle's with anything else?
Please send your questions to:
Kosher Candy, Kosher Butter Crunch Toffee